酸梅有什么功效

1、酸梅属于碱性食物，有助于体内血液酸碱平衡。肝火旺的人宜多吃酸梅，不但能降低肝火，更能帮助脾胃消化，滋养肝脏；情绪暴躁的人，每天吃几颗酸梅，可保持心情愉快。

2、酸梅含有丰富的有机酸和矿物质，富含多种维生素尤其是维生素B2。其钙含量与铁含量都比香蕉多了好几倍，是不可多得的健康食品。酸梅含有特别多的枸橼酸，能驱除使血管老化的有害物质。若是赶夜车或熬夜觉得精神疲惫，可以为自己弄一杯酸梅汁，可提神醒脑。

3、酸梅还可以促进唾液腺与胃液腺的分泌，所以能生津止渴。

4、酸梅可在出游晕车时止呕治晕，饮酒过量时可帮助醒酒，劳累疲倦时可令筋骨、肌肉与血管组织等恢复活力。

5、酸梅还可以滋润喉咙发炎部位，缓解疼痛。

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扩展资料

酸梅汤的做法

1、需要的材料：乌梅干、冰糖、装酸梅汤的容器。

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2、用水冲洗乌梅干。

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3、沥干。

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4、把乌梅干放到锅中，加入适量清水。

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5、加火烧开。

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6、等水烧开后加冰糖。

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7、冰糖加入后用锅铲搅拌一下，然后转小火慢慢炖，十到十五分钟左右就可以。

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/baike.baidu.com/item/%E9%85%B8%E6%A2%85/10628788?fr=aladdin"target="_blank"title="百度百科-酸梅">百度百科-酸梅